Functions Menu
MENU
Cocktail function - Set menu (COCKTAIL / CANAPE FUNTIONS ONLY)
- Petite beef burgers, with cheese and tomato chutney.
- Honey, Soy and Black sesame chicken skewers
- Smoked Salmon, cucumber, crème fraiche and dill tartlets
- Prawn spring rolls with plum sauce
- Vegetable samosa with cucumber yoghurt
- Assorted gourmet baby pies
- Assorted petite quiche
- Roma tomato, bocconcini and basil bruschetta bites
- Steamed Dim Sims with Chilli dipping Sauce.
- Mini chipolata, caramelised onion and mustard rolls.
Canapés Please choose 2 variations.
- Artichoke & goats cheese encroutes
- Smoked Salmon, cucumber, crème fraiche and dill tartlets
- Prawn spring rolls with plum sauce
- Assorted petite pies
- Mini assorted tarts
- Vegetarian samosa with cucumber and yoghurt
- Honey, soy, and black sesame chicken skewers
Entree Please choose 2 variations.
- Lightly fried salt and pepper calamari with green papaya, carrot, snow pea, and peanut salad with namjim dressing
- Seared white scallops, buttered young leeks, blanched asparagus and Romesco sauce
- Salad of confit duck, caramelised pineapple, fresh mint, coriander, Thai basil and fried eschallots.
- Crispy wonton basket of smoked salmon, mascarpone, pancetta, caramelised onion and pine nuts.
- Grilled eggplant involtini filled with semi dried tomato, bocconcini, fresh basil, served with a wild rocket, olive and roasted pepper salad.
Mains Please choose 2 variations.
- Chargrilled pork rib eye, served with a roasted garlic sauce, snow peas and sautéed potatoes.
- Cornfed Chicken breast wrapped in proscuitto, served on kumera puree, with a red wine jus.
- Seared fillet of blue eyed cod on a warm salad of potato, roasted red peppers, Spanish onions and Sicilian olives,topped with wilted cherry tomatoes and lemon vinaigrette.
- Chargrilled Beef tenderloin with béarnaise sauce, hand cut Desiree chips buttered asparagus spears.
- Tomato, artichoke and goats cheese tart with a wild rocket and pine nut salad and a reduced balsamic dressing. .
Desserts Please choose 2 variations.
- Trio of fresh fruit sorbet with fresh berries and almond tuille biscuits
- Chocolate and Raspberry pave, with fresh berries and chocolate sorbet.
- Vanilla bean Pannacotta, poached strawberries, and strawberry sorbet.
