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Dessert
Dessert ........................................................................................................................................................................................ |
|
Trio of fresh fruit sorbet with seasonal berries, & almond biscotti. |
12 |
Chocolate framboise with white chocolate ice cream |
12 |
Sanders affogato with vanilla bean ice cream,espresso coffee,& a shot of frangelico |
12 |
Vanilla pannacotta served with poached strawberries, strawberry juice, and strawberry sorbet |
12 |
Buche D'affinois cheese (FRA) with truffled honey, lavosh
crisp bread, and glace figs, accompanied by a glass of De
luliis |
21 |
port................................................................................................................................................................................................ |
|
Galway Pipe Tawny Port |
8 |
Penfold’s Grandfather Port |
12 |
De luliis Late Picked Semillon, Hunter Valley NSW |
7.50 |
